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Bracebridge Race Recap
August 10, 2015
On to post-season!
September 2, 2015
Kale Gazpatcho
This is a green twist on a typical tomato based soup. No cooking makes it perfect for the summer and it's ready in less than 5 minutes.
Prep Time 5 minutes
Servings 4
Ingredients
- 5-8 kale leaves de-stemmed
- 1 leek
- 1 English cucumber
- 1/2 avocado
- 1-2 limes juiced
- 1/4 cup mint leaves
- 1/4 cup fresh cilantro
- salt and pepper to taste
- 1-2 cups water as needed
Instructions
-
Using a food processor combine all ingredients and blitz until smooth.
2 Comments
[…] Thanks to HEAL Nutrition for this green twist on a typical tomato-based soup: Kale Gazpatcho. No cooking makes it perfect for the summer and it’s ready in less than 5 minutes. Get the Recipe […]
[…] based soup. No cooking makes it perfect for the summer and it’s ready in less than 5 minutes. Get the Recipe. This entry was posted in Healthy Eating. Bookmark the permalink. ← What’s a […]