Gingered Rapini & Tofu

Thanks to week 1 winner of the produce challenge: Sue Sitki.  Rapini is a good source of Pantothenic Acid, and a very good source of Dietary Fiber, Protein, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc and Manganese.  Read More http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/7359/2#ixzz2QqNtqWzL

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Gingered Rapini & tofu

Ingredients

• 1 block of plain organic Tofu
• 2 " ginger root
• 1 green onion
• 2 garlic cloves
• 2 tsp tamari
• 1 bunch rapini
• 1 tbsp olive oil

Instructions

1. Heat olive oil lightly, then add grated ginger, tamari, green onion and garlic.
2. Saute for a couple minutes then add tofu and allow to brown for a couple minutes
3. Wash and chop Rapini,
4. Add to pan with sautéed green onion and garlic
5. Cover lid and allow to steam till stalks are soft